After work, I was capitalizing on the plethora of hickory nuts on the ground. This time I was at a local park with a playground. A parent was intrigued at what I was doing, and ask the usual questions like, “What are you doing?”; “Really, you can eat those?”; “What do you do with them?” I was picking up large mockernut hickories and we make a local, super food, nut milk from them. Nut vegan cheeses, icecream or yogurt can all be made from a local nut milk. It can be used as a